German Apfel Torte Recipe

Name: German Apfel Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup unsalted butter; 1/4 cup sugar; 1 1/2 cups all purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 egg; cooking spray; filling; 4-5 large baking apples; 1/2 cup sugar; 1 tablespoon cinnamon

Servings: persons

Crust
1/2 cup unsalted butter
1/4 cup sugar
1 1/2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking powder
1 egg
cooking spray
filling
4-5 large baking apples
1/2 cup sugar
1 tablespoon cinnamon

1
["Preheat oven to 350* F. Cream together the butter and sugar. Add the rest of the crust ingredients, and mix just until the dough is combined and crumbly, but holds together.
2
Lightly coat tart pan with cooking spray. Press dough onto bottom and up the sides of the pan. Set aside..", "Peel, half and core apples. Slice each half, vertically, into 1/8 inch slices, keeping the apple shape together. Fan apples over crust, starting on outside edge, and ending in the center, slightly overlapping.
3
Combine cinnamon and sugar. Sprinkle liberally over apples.
4
Bake in 350* oven for about 30 minutes, or until crust is golden brown."]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/2 cup unsalted butter, 1/4 cup sugar, 1 1/2 cups all purpose flour, and more.

Yes, German Apfel Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apfel Torte

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