Geri'S Crunchy Sweet Dills

1. 1

   Drain juice from pickles, saving 2/3 cup.

2. 2

   Put pickle juice, sugar, water, vinegar and spices in a large 3-quart saucepan and bring to a boil.

3. 3

   Slice pickles in 1-inch slices and put back into jar.

4. 4

   When vinegar mixture has cooled to lukewarm, pour over pickles.

5. 5

   Replace lid and shake well.

6. 6

   Put in refrigerator.

7. 7

   Each day for 10 days, shake pickles to distribute spices.

8. 8

   After the 10 day period you will have great pickles.

9. 9

   These make a nice gift, especially for the holidays.

* Per serving · 4 servings · Values may vary.

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