How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geraldine'S Cole Slaw With Cooked Dressing?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, shredded, 1 large onion, sliced thin, 3/4 c. sugar, 1 c. vinegar, and more.

Is Geraldine'S Cole Slaw With Cooked Dressing suitable as salads?

Yes, Geraldine'S Cole Slaw With Cooked Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Geraldine'S Cole Slaw With Cooked Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Geraldine'S Cole Slaw With Cooked Dressing Recipe

Name: Geraldine'S Cole Slaw With Cooked Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 1 large onion, sliced thin; 3/4 c. sugar; 1 c. vinegar; 1 Tbsp. sugar; 1 Tbsp. dry mustard; 1 Tbsp. celery seed; 1 Tbsp. salt; 1 c. oil

Geraldine'S Cole Slaw With Cooked Dressing – a delicious recipe with head cabbage, onion, sugar, vinegar, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, shredded
1 large onion, sliced thin
3/4 c. sugar
1 c. vinegar
1 Tbsp. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt
1 c. oil

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Salads

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Geraldine'S Cole Slaw With Cooked Dressing

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