How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) ?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. creamy butter (soft), 4 eggs, room temperature, 2 1/2 c. cake flour, sifted, and more.

Is Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) suitable as baking & desserts?

Yes, Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) Recipe

Name: Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. creamy butter (soft); 4 eggs, room temperature; 2 1/2 c. cake flour, sifted; 1 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla

Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) – a delicious recipe with sugar, butter, eggs, cake flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. creamy butter (soft)
4 eggs, room temperature
2 1/2 c. cake flour, sifted
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2017 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers)

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