How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geraldine Ferraro's Beet Salad?

You need 6 ingredients. The key ingredients include: 2 pounds beets, washed, 1 tablespoon extra-virgin olive oil, 2 tablespoons balsamic vinegar, 3 garlic cloves, minced, and more.

Is Geraldine Ferraro's Beet Salad suitable as salads?

Yes, Geraldine Ferraro's Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Geraldine Ferraro's Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Geraldine Ferraro's Beet Salad Recipe

Name: Geraldine Ferraro's Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beets, washed; 1 tablespoon extra-virgin olive oil; 2 tablespoons balsamic vinegar; 3 garlic cloves, minced; 2 teaspoons dried oregano; Salt and pepper to taste

Geraldine Ferraro's Beet Salad – a delicious recipe with beets, extra-virgin olive oil, balsamic vinegar, garlic, oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds beets, washed
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
3 garlic cloves, minced
2 teaspoons dried oregano
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

Eats Now Editorial Team

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Geraldine Ferraro's Beet Salad

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