Geppettos Garlic Parmesan Rolls Recipe

Name: Geppettos Garlic Parmesan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons active dry yeast; 1 tablespoon sugar; 2 cups warm water (105F to 115F); 3 cups bread flour, divided; 1 tablespoon salt; 3 cups all-purpose flour; ⅔ cup pure olive oil; 2 ½ cups shredded parmesan cheese; ½ cup diced garlic; ½ teaspoon oregano

Servings: persons

1
Sprinkle yeast and sugar over water in a large bowl.
2
Stir until combined.
3
Let the stand until foamy, about 10 minutes.
4
Add 2 cups bread flour and salt.
5
Whisk vigorously until smooth, about 3 minutes.
6
Stir in remaining bread and all-purpose flours, 1⁄2 cup at a time, using a wooden spoon.
7
The dough will form a shaggy mass and clear sides of bowl.
8
Turn dough onto a floured surface and knead about 5 minutes, adding more flour, 1 tablespoon at a time, as necessary, until dough is soft, silky and resilient.
9
It should not be sticky.
10
Place in a greased bowl and turn once to grease top.
11
Cover with plastic wrap and let rise until tripled in bulk, 1 1⁄2 to 2 hours.
12
(At this point, dough can be punched down and placed in the refrigerator to rise again overnight.)
13
Portion dough into 2-ounce rolls (about the size of a golf ball) and place on lightly greased rimmed baking sheet.
14
(You can also shape the dough into three 16-ounce loaves if desired.)
15
Loosely cover with plastic wrap and let rise until doubled, 30 to 40 minutes.
16
Preheat oven to 400F To prepare topping, combine olive oil, Parmesan cheese, garlic and oregano in a bowl until blended.
17
Remove plastic wrap from rolls.
18
Spoon topping over each roll.
19
Bake 20 to 25 minutes, until golden brown.

1336

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons active dry yeast, 1 tablespoon sugar, 2 cups warm water (105F to 115F), 3 cups bread flour, divided, and more.

Yes, Geppettos Garlic Parmesan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Geppettos Garlic Parmesan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions