Georgian Spinach Souffle Recipe

Name: Georgian Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 3/4 c. milk; dash of pepper; 1/2 lb. Velveeta pasteurized process cheese spread, cubed; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 6 crisply cooked bacon slices, crumbled; 1 Tbsp. finely chopped onion; 4 eggs, separated; 1/4 tsp. cream of tartar

Servings: persons

1/4 c. margarine
1/4 c. flour
3/4 c. milk
dash of pepper
1/2 lb. Velveeta pasteurized process cheese spread, cubed
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
6 crisply cooked bacon slices, crumbled
1 Tbsp. finely chopped onion
4 eggs, separated
1/4 tsp. cream of tartar

1
Make a white sauce with margarine, flour, milk and pepper.
2
Add process cheese spread; stir until melted.
3
Remove from heat.
4
Stir in well drained spinach, bacon and onion.
5
Gradually add slightly beaten egg yolks; cool.
6
Beat egg whites and cream of tartar until stiff peaks form.
7
Fold spinach mixture into egg whites; pour into 2-quart souffle dish.
8
Bake at 325u00b0 for 1 hour.
9
Serve immediately. Yields 8 servings.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 3/4 c. milk, dash of pepper, and more.

Yes, Georgian Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgian Spinach Souffle

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