How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgian Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 large eggs, beaten, 1 1/2 cups sour cream, 2 cups fresh corn kernels, uncooked, 2 cups monterey jack cheese, shredded, and more.

Is Georgian Baked Corn Casserole suitable as general?

Yes, Georgian Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Georgian Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Baked Corn Casserole Recipe

Name: Georgian Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1 1/2 cups sour cream; 2 cups fresh corn kernels, uncooked; 2 cups monterey jack cheese, shredded; 1 (4 1/2 ounce) can green chilies, drained; salt and pepper; 1/2 cup cheddar cheese, shredded

Georgian Baked Corn Casserole – a delicious recipe with eggs, sour cream, corn kernels, cheese, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs, beaten
1 1/2 cups sour cream
2 cups fresh corn kernels, uncooked
2 cups monterey jack cheese, shredded
1 (4 1/2 ounce) can green chilies, drained
salt and pepper
1/2 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

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Georgian Baked Corn Casserole

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