Georgia Pound Cake Recipe

Name: Georgia Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened; 3 cups Sugar; 6 whole Eggs, Room Temperature; 3 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Heavy Cream; 1/4 cups Sour Cream; 1 teaspoon Freshly Grated Orange Zest (optional); 2 teaspoons Extract (vanilla, Lemon, Almond, Etc.)

Servings: persons

2 sticks Unsalted Butter, Softened
3 cups Sugar
6 whole Eggs, Room Temperature
3 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Heavy Cream
1/4 cups Sour Cream
1 teaspoon Freshly Grated Orange Zest (optional)
2 teaspoons Extract (vanilla, Lemon, Almond, Etc.)

1
Generously grease and flour a 10-inch bundt pan. Do NOT preheat the oven. In a large mixing bowl or a stand mixer with a paddle attachment, cream the butter and sugar together until fluffy, about 5 minutes. Add the eggs one at a time, beating until incorporated after each addition.
2
Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour.
3
Fold in the sour cream, zest (if using), and extract. (I LOVE vanilla extract in this cake!)
4
Pour batter into the prepared pan. Put into a cold oven and set the temperature to 325u00b0F. Bake for 1 hour 15 minutes without opening the oven door. If you notice the top wiggles, bake for an additional 15 minutes. Remove from the oven and cool in the pan for 15 minutes. Invert cake onto a plate.

1763

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened, 3 cups Sugar, 6 whole Eggs, Room Temperature, 3 cups All-purpose Flour, and more.

Yes, Georgia Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Pound Cake

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