How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peanut Salsa?

You need 12 ingredients. The key ingredients include: 3 plum tomatoes, seeded and chopped, 1 jar (8 ounces) picante sauce, 1 can (7 ounces) white or shoepeg corn, drained, 1/3 cup Italian salad dressing, and more.

Is Georgia Peanut Salsa suitable as snacks & appetizers?

Yes, Georgia Peanut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Georgia Peanut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia Peanut Salsa Recipe

Name: Georgia Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, seeded and chopped; 1 jar (8 ounces) picante sauce; 1 can (7 ounces) white or shoepeg corn, drained; 1/3 cup Italian salad dressing; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 2 garlic cloves, minced; 2-1/2 cups salted roasted peanuts or boiled peanuts; Hot pepper sauce, optional; Tortilla chips

Georgia Peanut Salsa

Eats Now Editorial Team · 517 kcal · Snacks & Appetizers

Georgia Peanut Salsa – a delicious recipe with tomatoes, picante sauce, white, Italian salad dressing, green pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Georgia Peanut Salsa

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