How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peach Deviled Eggs?

You need 13 ingredients. The key ingredients include: 12 large eggs, 1/3 cup fat-free Greek yogurt, 2 ounces 1/3-less-fat cream cheese, 1/4 cup finely chopped country ham, and more.

Is Georgia Peach Deviled Eggs suitable as snacks & appetizers?

Yes, Georgia Peach Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Georgia Peach Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Peach Deviled Eggs Recipe

Name: Georgia Peach Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/3 cup fat-free Greek yogurt; 2 ounces 1/3-less-fat cream cheese; 1/4 cup finely chopped country ham; 3 tablespoons peach preserves; 1 tablespoon chopped fresh parsley; 1 teaspoon grated Vidalia onion; 1 teaspoon Dijon mustard; 1/2 teaspoon apple cider vinegar; 1/4 teaspoon pepper; 1/8 teaspoon salt; Sliced fresh peaches; Chopped toasted pecans

Try this homemade Georgia Peach Deviled Eggs recipe the whole family will love. Made with eggs, yogurt, cream cheese and country ham. Easy step-by-step …

This Georgia Peach Deviled Eggs relies on simple, everyday ingredients such as large eggs, fat-free greek yogurt, 1/3-less-fat cream cheese and finely chopped country ham. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Georgia Peach Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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