Georgia Peach Cobbler Recipe

Name: Georgia Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Peaches, Peeled And Sliced; 3/4 cups White Sugar, Divided; 1/2 cups Butter; 3/4 cups Flour; 1/2 cups Brown Sugar; 2 teaspoons Baking Powder; 1 dash Salt; 3/4 cups Skim Milk; 1/4 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon

Servings: persons

4 cups Fresh Peaches, Peeled And Sliced
3/4 cups White Sugar, Divided
1/2 cups Butter
3/4 cups Flour
1/2 cups Brown Sugar
2 teaspoons Baking Powder
1 dash Salt
3/4 cups Skim Milk
1/4 teaspoons Vanilla Extract
1/2 teaspoons Cinnamon

1
["Peel and slice the peaches and place them in a bowl. Mix with 1/2 cup of white sugar, cover and refrigerate for several hours until the juices start to form.", "Preheat the oven to 350F. While the oven is preheating place a 9""x13"" baking dish in the oven with the butter and keep the pan in the oven until butter is melted.", "In a mixing bowl combine the flour, 1/4 cup of white sugar, brown sugar, baking powder and salt. Blend with a pastry blender and then add the milk and vanilla. Stir together until a smooth batter forms.", "Remove the baking dish from the oven and pour the batter into the pan over the butter. Do NOT stir. Next add the peaches evenly to the pan, again WITHOUT stirring. Finally sprinkle the top of the peaches evenly with cinnamon.", "Bake for 35-45 minutes, until batter is set and golden brown. Serve hot with vanilla ice cream.", "Recipe adapted from vintagevictuals.com."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Fresh Peaches, Peeled And Sliced, 3/4 cups White Sugar, Divided, 1/2 cups Butter, 3/4 cups Flour, and more.

Yes, Georgia Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Cobbler

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