Georgia Peach Cobbler

1. 1

   Melt butter in a 9 x 13-inch baking pan.

2. 2

   Combine flour, baking powder and sugar in a bowl. Stir in milk and mix thoroughly.

3. 3

   Pour flour mixture over melted butter and add peaches. Stir one time. Sprinkle with cinnamon.

4. 4

   Bake at 350u00b0 for 30 to 45 minutes or until crust is puffed and browned. Serve warm.

5. 5

   Makes 8 servings.

No nutritional information available.

No additional tips available.