How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peach Bread Pudding?

You need 12 ingredients. The key ingredients include: 4 cups shredded Hawaiian bread, 1 (14 ounce) can sweetened condensed milk, 3 large eggs, 2 - 2 1/2 cups sliced canned peaches, drained and juice reserved, and more.

Is Georgia Peach Bread Pudding suitable as baking & desserts?

Yes, Georgia Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Peach Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Bread Pudding Recipe

Name: Georgia Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded Hawaiian bread; 1 (14 ounce) can sweetened condensed milk; 3 large eggs; 2 - 2 1/2 cups sliced canned peaches, drained and juice reserved; 1/2 cup of the reserved peach juice; 3/4 cup hot water; 1/2 cup heavy cream, heated to barely hot; 4 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg

Bake this irresistible Georgia Peach Bread Pudding at home. Made with shredded Hawaiian bread, condensed milk, eggs and peaches. Easy step-by-step instr…

This Georgia Peach Bread Pudding relies on simple, everyday ingredients such as shredded hawaiian bread, large eggs, of the reserved peach juice and hot water. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Georgia Peach Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Georgia Peach Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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