Georgia Peach Bread Pudding Recipe

Name: Georgia Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups shredded Hawaiian bread; 1 (14 ounce) can sweetened condensed milk; 3 large eggs; 2 - 2 1/2 cups sliced canned peaches, drained and juice reserved; 1/2 cup of the reserved peach juice; 3/4 cup hot water; 1/2 cup heavy cream, heated to barely hot; 4 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg

Servings: persons

4 cups shredded Hawaiian bread
1 (14 ounce) can sweetened condensed milk
3 large eggs
2 - 2 1/2 cups sliced canned peaches, drained and juice reserved
1/2 cup of the reserved peach juice
3/4 cup hot water
1/2 cup heavy cream, heated to barely hot
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

1
Preheat oven to 325 degrees F.
2
Butter an 11X7 baking dish.
3
In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
4
Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
5
Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
6
Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups shredded Hawaiian bread, 1 (14 ounce) can sweetened condensed milk, 3 large eggs, 2 - 2 1/2 cups sliced canned peaches, drained and juice reserved, and more.

Yes, Georgia Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Bread Pudding

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