Georgia Peach Bread

Name: Georgia Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups sugar; ½ cup shortening; 2 ¼ cups pureed peaches; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 cup finely chopped pecans; 1 teaspoon cinnamon; 2 eggs; 2 cups flour; ¼ teaspoon salt

Eats Now Editorial Team · General

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Georgia Peach Bread – a delicious recipe with sugar, shortening, peaches, baking powder, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups sugar
½ cup shortening
2 ¼ cups pureed peaches
1 teaspoon baking powder
1 teaspoon vanilla
1 cup finely chopped pecans
1 teaspoon cinnamon
2 eggs
2 cups flour
¼ teaspoon salt

1
Cream sugar and shortening together.
2
Add eggs and mix thoroughly.
3
Add peach puree and dry ingredients.
4
Mix thoroughly.
5
Add vanilla and chopped pecans and stir until blended.
6
Pour into 2 loaf pans (about 5x9 inches) that have been well greased and floured.
7
Bake at 325 for 55 minutes to 1 hour.
8
Let bread cool for a few minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup shortening, 2 ¼ cups pureed peaches, 1 teaspoon baking powder, and more.

Yes, Georgia Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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