Georgia Ginger Coffee

1. 1

   Drain peaches & reserve syrup.

2. 2

   In a blender or using an immersion blender, process half of the coffee & peaches for 1 minute.

3. 3

   In a clean bowl, whip the cream, taking care not to overwhip.

4. 4

   Put 1 cup cold water, brown sugar, cinnamon, ginger & peach syrup in a saucepan & bring to a boil over mod heat.

5. 5

   Reduce heat, simmer for 1 minute & then remove from heat.

6. 6

   Add blended peach/coffee mixture + the rest of the coffee to the pan & stir well.

7. 7

   Serve topped w/whipped cream & garnished w/orange zest as desired.

No additional tips available.