How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. plain yellow cornmeal (stone ground), 1 c. buttermilk, 1 tsp. salt, 1 tsp. soda, and more.

Is Georgia Cornbread suitable as general?

Yes, Georgia Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Georgia Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Cornbread Recipe

Name: Georgia Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yellow cornmeal (stone ground); 1 c. buttermilk; 1 tsp. salt; 1 tsp. soda; 1 c. water; 4 Tbsp. vegetable oil; 2 eggs

Georgia Cornbread – a delicious recipe with yellow cornmeal, buttermilk, salt, soda, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain yellow cornmeal (stone ground)
1 c. buttermilk
1 tsp. salt
1 tsp. soda
1 c. water
4 Tbsp. vegetable oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

Eats Now Editorial Team

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