Georgia Cobbler

Name: Georgia Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. Crisco; 1 c. flour; salt; 2 tsp. baking powder; 1/2 c. milk; 2 c. fruit (strawberries, peaches are favorites); 1 c. sugar (I use 2/3 c. to reduce calories); butter; 1 c. fruit juice (made by mashing up some extra fruit)

Eats Now Editorial Team · 587 kcal · Baking & Desserts

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Georgia Cobbler – a delicious recipe with sugar, Crisco, flour, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 Tbsp. Crisco
1 c. flour
salt
2 tsp. baking powder
1/2 c. milk
2 c. fruit (strawberries, peaches are favorites)
1 c. sugar (I use 2/3 c. to reduce calories)
butter
1 c. fruit juice (made by mashing up some extra fruit)

1
Stir together sugar, Crisco, flour, salt, baking powder and milk in the bottom of a 9 x 13 baking pan.
2
Mix fruit, sugar and fruit juice together and pour over the batter.
3
Dot the batter with butter and bake at 350u00b0 about 30 minutes or until done.

587

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. Crisco, 1 c. flour, salt, and more.

Yes, Georgia Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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