Georgia Caviar Recipe

Name: Georgia Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 2 qt. water; 2 c. Zesty Italian salad dressing; 2 c. diced green pepper; 1 1/2 c. finely chopped onion; 1/2 c. diced jalapeno pepper; 1 (2 oz.) jar sliced pimento, drained; 1 Tbsp. minced garlic; pepper to taste; tortilla chips

Servings: persons

1 lb. dried black-eyed peas
2 qt. water
2 c. Zesty Italian salad dressing
2 c. diced green pepper
1 1/2 c. finely chopped onion
1/2 c. diced jalapeno pepper
1 (2 oz.) jar sliced pimento, drained
1 Tbsp. minced garlic
pepper to taste
tortilla chips

1
Soak peas in water overnight.
2
Drain peas and place in large saucepan.
3
Add enough water to cover peas.
4
Bring to a boil; reduce to simmer and cook 40 minutes over medium heat.
5
Drain water from peas.
6
Pour Italian dressing over peas; add remaining ingredients except chips and cool.
7
Refrigerate 24 hours before serving.
8
Serve at room temperature with tortilla chips.
9
Yields 7 cups.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 2 qt. water, 2 c. Zesty Italian salad dressing, 2 c. diced green pepper, and more.

Yes, Georgia Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia Caviar

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