Georgia Caviar

Name: Georgia Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 2 qt. water; 2 c. Zesty Italian dressing; 2 c. diced green peppers; 1 1/2 c. finely chopped onion; salt and pepper to taste; 1/2 c. dried jalapeno peppers; 1 (2 oz.) jar sliced pimento, drained; 1 Tbsp. minced garlic; tortilla chips

Eats Now Editorial Team · 180 kcal · General

Jump to Recipe

Georgia Caviar – a delicious recipe with black-eyed peas, water, Italian dressing, green peppers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried black-eyed peas
2 qt. water
2 c. Zesty Italian dressing
2 c. diced green peppers
1 1/2 c. finely chopped onion
salt and pepper to taste
1/2 c. dried jalapeno peppers
1 (2 oz.) jar sliced pimento, drained
1 Tbsp. minced garlic
tortilla chips

1
Soak peas in 2 quarts water overnight.
2
Drain peas and place in large saucepan.
3
Add enough water to cover peas.
4
Bring to a boil, reduce to simmer and cook 40 minutes over medium flame. Drain.
5
Pour Italian dressing over peas; cool.
6
Combine next 6 ingredients and add to peas; toss.
7
Refrigerate 24 hours.
8
Serve at room temperature as a dip with tortilla chips.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 2 qt. water, 2 c. Zesty Italian dressing, 2 c. diced green peppers, and more.

Yes, Georgia Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pedhas
Alligator
Sweet 'N' Tangy Carrots
Something Different

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy