Georgia Caviar

Name: Georgia Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. dried black-eyed peas; 2 qt. water; 2 c. Zesty Italian dressing; 2 c. diced green pepper; 1 1/2 c. finely chopped onion; 1/2 c. diced jalapeno pepper; 1 (2 oz.) jar sliced pimiento, drained; 1 Tbsp. minced garlic; pepper to taste; tortilla chips

Eats Now Editorial Team · General

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Georgia Caviar – a delicious recipe with black-eyed peas, water, Italian dressing, green pepper, onion, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried black-eyed peas
2 qt. water
2 c. Zesty Italian dressing
2 c. diced green pepper
1 1/2 c. finely chopped onion
1/2 c. diced jalapeno pepper
1 (2 oz.) jar sliced pimiento, drained
1 Tbsp. minced garlic
pepper to taste
tortilla chips

1
Peel outer skin off large Vidalia onion.
2
Cut onion from top into 8 to 16 sections being sure not to cut all the way through root end.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 2 qt. water, 2 c. Zesty Italian dressing, 2 c. diced green pepper, and more.

Yes, Georgia Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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