Georgia Bread Pudding Recipe

Name: Georgia Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. granulated sugar; 1 (12 oz.) can evaporated milk; 2 c. whole milk; 3 egg yolks; 1/3 c. butter, melted; 1/3 c. raisins; 1 tsp. vanilla; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 9 slices white bread, cubed

Servings: persons

1
Preheat oven to 400u00b0.
2
Mix sugar, milks and egg yolks together thoroughly.
3
Add melted butter, raisins, vanilla and spices and mix well.
4
Add bread cubes to mixture and toss to saturate bread. Pour mixture into a buttered 8 x 8 inch baking dish and bake for 25 minutes until pudding is lightly browned and set.
5
Allow to cool before cutting.
6
It gets firmer and is easier to cut when cool.
7
Cut into squares and reheat slightly in the microwave before serving, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. granulated sugar, 1 (12 oz.) can evaporated milk, 2 c. whole milk, 3 egg yolks, and more.

Yes, Georgia Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Bread Pudding

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