Georgia Bell Peach Salad

1. 1

   Drain all fruit and use juice for liquid.

2. 2

   With a fork, mix cream cheese with dry gelatin until it is a smooth paste.

3. 3

   Then slowly add 1 cup boiling juice.

4. 4

   Gradually add rest of juice (or water if not enough juice). Mix well.

5. 5

   Let stay in refrigerator until it begins to thicken.

6. 6

   Cut up peaches and mandarin oranges into small pieces.

7. 7

   Add fruit to thickened jello.

8. 8

   Fold in Cool Whip.

9. 9

   Put in mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.