Georgia Bbq Hash Recipe

Name: Georgia Bbq Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean pork roast; 2 -3 lbs lean beef roast or 2 -3 lbs chuck; 1 lb white meat chicken (optional); 1 large onion; 1 (28 ounce) can tomatoes; 1 can white corn; 1 can creamed corn; 1 cup cider vinegar; 2 tablespoons black pepper; 1 tablespoon ground red pepper; 1/2 tablespoon crushed red pepper flakes; 1 tablespoon salt

Servings: persons

2 -3 lbs lean pork roast
2 -3 lbs lean beef roast or 2 -3 lbs chuck
1 lb white meat chicken (optional)
1 large onion
1 (28 ounce) can tomatoes
1 can white corn
1 can creamed corn
1 cup cider vinegar
2 tablespoons black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt

1
Cut meat into large chunks.
2
Place in a heavy pot and add water to barely cover.
3
Simmer more than an hour.
4
When the meat is very tender, drain and reserve any broth.
5
Grind the meat with a coarse hand grinder or chop finely.
6
(Using a food processor destroys the texture.) Grind one large onion.
7
Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
8
Add corn, vinegar and seasonings.
9
Simmer a few minutes.
10
Add the reserved broth to the meat until it reaches the consistency of stew.
11
Serve it over white rice or bread with dill pickles on the side as a condiment.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs lean pork roast, 2 -3 lbs lean beef roast or 2 -3 lbs chuck, 1 lb white meat chicken (optional), 1 large onion, and more.

Yes, Georgia Bbq Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Bbq Hash

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