George Strait'S Flour Tortillas

1. 1

   Combine dry ingredients in large mixing bowl.

2. 2

   Cut in shortening.

3. 3

   Add just enough hot water to make a wet dough (not too light and not too stiff).

4. 4

   Shape dough into small meat ball size rolls.

5. 5

   On a floured surface, roll the balls very thin (about 1/8-inch thick).

6. 6

   Cook on hot skillet, brushed with vegetable oil, turning to brown both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.