How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for George's Stone House Soup?

You need 16 ingredients. The key ingredients include: 1 (1-pound) stone, cleaned very well, optional, 1 (3 to 4-pound) chicken, cut up, 1 butternut squash, peeled, seeded and cubed, 2 potatoes, peeled and cubed, and more.

Is George's Stone House Soup suitable as soups & stews?

Yes, George's Stone House Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover George's Stone House Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

George's Stone House Soup Recipe

Name: George's Stone House Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) stone, cleaned very well, optional; 1 (3 to 4-pound) chicken, cut up; 1 butternut squash, peeled, seeded and cubed; 2 potatoes, peeled and cubed; 1/2 bag baby carrots, chopped; 1 bunch kale, chopped; 1 bunch fresh parsley, leaves chopped; 1 onion, chopped; 1 small head cauliflower, broken into florets; 1 (14-ounce) can chicken broth; 1 small stick pepperoni, cubed; 2 teaspoons hot sauce, or to taste; 1 tablespoon curry powder; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes; 2 teaspoons salt

Warm up with this hearty George's Stone House Soup recipe. Made with stone, chicken, butternut squash and potatoes. Easy step-by-step instructions inclu…

This George's Stone House Soup relies on simple, everyday ingredients such as potatoes, peeled and cubed, bag baby carrots, chopped, bunch kale, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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George's Stone House Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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