George'S Oven-Fried Chicken By Judy- Jude

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   ["Heat oven to 425 degrees.", "Wash chicken and pat dry.", "Mix flour, salt, paprika, poultry seasoning and pepper.", "Place in a 13""x9""x2"" pan with shortening & butter in the oven, melt the shortening & butter.", "Place chicken skin side down in melted shortening & butter.", "Bake uncovered for 30 minutes.", "Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.", "NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well."]

* Per serving · 4 servings · Values may vary.

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