George'S Eggplant Casserole Recipe

Name: George'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 small yellow onion; 2 eggs, slightly beaten; 1/4 c. milk; 1 (5 oz.) can evaporated milk; 1/2 c. chopped celery to taste; 1/2 c. chopped bell pepper; 1/2 lb. bread crumbs; 1/2 stick butter; 1/2 tsp. sage; 1 tsp. pimento; 3 oz. grated cheese; salt and pepper to taste

Servings: persons

1 large eggplant
1 small yellow onion
2 eggs, slightly beaten
1/4 c. milk
1 (5 oz.) can evaporated milk
1/2 c. chopped celery to taste
1/2 c. chopped bell pepper
1/2 lb. bread crumbs
1/2 stick butter
1/2 tsp. sage
1 tsp. pimento
3 oz. grated cheese
salt and pepper to taste

1
Peel and chop eggplant.
2
Soak in salted water in refrigerator several hours or overnight.
3
Soak bread crumbs in mixture of the two milks.
4
Saute onion, celery and bell pepper in margarine until tender.
5
Boil eggplant until nearly tender.
6
Drain well.
7
Mix bread crumbs, eggplant and sauteed vegetables.
8
Add eggs, salt to taste, pepper, sage and pimento.
9
Blend well.
10
Place in greased casserole.
11
Top with cheese.
12
Bake in 350u00b0 oven until golden brown.
13
Serve hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant, 1 small yellow onion, 2 eggs, slightly beaten, 1/4 c. milk, and more.

Yes, George'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

George'S Eggplant Casserole

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