Warm up with this hearty George Cowan'S Oyster Stew recipe. Made with milk, oysters, butter and celery salt. Easy step-by-step instructions included.
This George Cowan'S Oyster Stew relies on simple, everyday ingredients such as gallon whole milk, cube butter, celery salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026