How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for George Cowan'S Oyster Stew?

You need 6 ingredients. The key ingredients include: 1/2 gallon whole milk, 2 to 3 8-ounce jars of fresh oysters (24 to 36 oysters, shucked), 1 cube butter, 1 teaspoon celery salt, and more.

Is George Cowan'S Oyster Stew suitable as seafood?

Yes, George Cowan'S Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover George Cowan'S Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

George Cowan'S Oyster Stew Recipe

Name: George Cowan'S Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon whole milk; 2 to 3 8-ounce jars of fresh oysters (24 to 36 oysters, shucked); 1 cube butter; 1 teaspoon celery salt; 1 teaspoon salt (or use more celery salt); 1/2 teaspoon freshly ground black pepper

George Cowan'S Oyster Stew – a delicious recipe with milk, oysters, butter, celery salt, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 gallon whole milk
2 to 3 8-ounce jars of fresh oysters (24 to 36 oysters, shucked)
1 cube butter
1 teaspoon celery salt
1 teaspoon salt (or use more celery salt)
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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George Cowan'S Oyster Stew

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