Geoduck Scramble with Creme Fraiche

1. 1

   Melt the butter in a saute pan over medium heat.

2. 2

   Crack the eggs into a bowl, season with salt and pepper, and beat lightly.

3. 3

   Add the geoduck mantle to the beaten eggs and stir to combine.

4. 4

   Pour the mixture into the prepared pan and scramble, over medium to low heat, until the eggs are creamy and just set.

5. 5

   Add the chives and stir.

6. 6

   Divide among 4 shallow bowls and top each with a quenelle of creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.