How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geoduck Crudo with Fennel and Radish?

You need 7 ingredients. The key ingredients include: 1 prepped geoduck siphon (see page 23), halved lengthwise and sliced paper-thin, Juice of 2 limes, 4 Easter egg radishes, shaved with a mandoline, 3 baby fennel, shaved with a mandoline, and more.

Is Geoduck Crudo with Fennel and Radish suitable as general?

Yes, Geoduck Crudo with Fennel and Radish falls under the General category and is a great choice for this type of meal.

How do I store leftover Geoduck Crudo with Fennel and Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geoduck Crudo with Fennel and Radish Recipe

Name: Geoduck Crudo with Fennel and Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepped geoduck siphon (see page 23), halved lengthwise and sliced paper-thin; Juice of 2 limes; 4 Easter egg radishes, shaved with a mandoline; 3 baby fennel, shaved with a mandoline; 1 jalapeno chile, seeded and minced; 1/4 cup extra-virgin olive oil; Kosher salt and freshly cracked black pepper

Try this homemade Geoduck Crudo with Fennel and Radish recipe the whole family will love. Made with siphon, egg radishes, baby fennel and jalapeno chile…

This Geoduck Crudo with Fennel and Radish relies on simple, everyday ingredients such as juice of 2 limes and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 prepped geoduck siphon (see page 23), halved lengthwise and sliced paper-thin
Juice of 2 limes
4 Easter egg radishes, shaved with a mandoline
3 baby fennel, shaved with a mandoline
1 jalapeno chile, seeded and minced
1/4 cup extra-virgin olive oil
Kosher salt and freshly cracked black pepper

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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Geoduck Crudo with Fennel and Radish

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