Genuine Italian Ciabatta Bread – a delicious recipe with cold water, yeast, durum flour, flour, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast and water in a large bowl. Then add the flours and knead the loaf by hand for about 10-15 minutes. Add the salt in the last 2-3 minutes.
2
Let the bread rest in the fridge in a closed container - with room to raise, for at least 24 hours (I often keep a batch in my fridge and just take out chunks to bake, when i need some bread, leaving the rest of the dough in the fridge - it keeps for a few days (3-4).
3
Take out the dough about 2-3 hours before baking, letting it reach room temperature. Do not knead the dough and be careful not to knock out all the air, just let it rest around the flour dusted kitchentable under a clean kitchentowel. Bake the bread in a 250 degrees celcius oven pref. on a heat resistant stone. Throw in a bit of water in the bottom of the oven to create some steam when the bread is inserted. Reduce the heat to around 220 degrees celcius after 10 minutes Let the bread bake for around 30 minutes but check it earlier.
410
kcal
Calories
1
g
Fat
86
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 liter cold water, 10 g yeast, 100 g durum flour, 300 g plain flour (pref. Italian 'tipo 00'), and more.
Yes, Genuine Italian Ciabatta Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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