Genovese Sauce with Fresh Basil

1. 1

   All you need are the ingredients in this picture, and Parmesan cheese.

2. 2

   Pick the basil leaves, rinse under water, then wipe off the moisture.

3. 3

   Put the pine nuts, garlic, cheese and olive oil in the food processor.

4. 4

   Mix for about 1 minute.

5. 5

   Add the basil leaves and mix some more until the sauce turns smooth.

6. 6

   It's ready to use!

7. 7

   If you aren't using this straight away, put it in a jar and store in the fridge or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.