How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genoese Sponge?

You need 9 ingredients. The key ingredients include: 6 egg whites, 1/2 teaspoon cream of tartar, 3/4 cup white sugar, 1 cup butter, softened, and more.

Is Genoese Sponge suitable as baking & desserts?

Yes, Genoese Sponge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Genoese Sponge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Genoese Sponge Recipe

Name: Genoese Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/2 teaspoon cream of tartar; 3/4 cup white sugar; 1 cup butter, softened; 1 cup white sugar; 6 egg yolks; 2 cups sifted cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Genoese Sponge – a delicious recipe with egg whites, cream of tartar, white sugar, butter, white sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Genoese Sponge

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