Genny's Sunday Morning Quiche Recipe

Name: Genny's Sunday Morning Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 4 eggs; ½ cup milk; 3 -4 slices of lunchmeat ham, cut into squares; ¼ cup shredded sharp cheddar cheese; ¼ cup shredded monterey jack cheese; 1 (1/2 cup) cansliced mushroom, drained; ½ teaspoon dried thyme; ½ teaspoon dried parsley; ½ teaspoon ground mustard; ½ teaspoon dried dill

Servings: persons

1 pie crust
4 eggs
½ cup milk
3 -4 slices of lunchmeat ham, cut into squares
¼ cup shredded sharp cheddar cheese
¼ cup shredded monterey jack cheese
1 (1/2 cup) cansliced mushroom, drained
½ teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon ground mustard
½ teaspoon dried dill

1
Press crust into 6 inch buckle pan and up sides.
2
Press fork around top 1-2 inches of crust.
3
Poke bottom of crust several times with fork.
4
Par bake crust at 375 for 8 - 12 minute.
5
Combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
6
Pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
7
Let cool in pan for 5 minutes, romove sides and serve.
8
Enjoy!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 4 eggs, ½ cup milk, 3 -4 slices of lunchmeat ham, cut into squares, and more.

Yes, Genny's Sunday Morning Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genny's Sunday Morning Quiche

How did you like this recipe?

Frequently Asked Questions