Genkotsu Soybean Flour Bites with Honey

1. 1

   Add all of the ingredients to a bowl, and mix with a rubber spatula until it all comes together.

2. 2

   It will be difficult to mix at first, but it will gather up once it begins to blend together.

3. 3

   Roll the lump from Step 1 on a cutting board, and cut into your desired lengths and shapes with a knife.

4. 4

   Place in a shallow dish covered in kinako soy flour, and roll them around to coat.

5. 5

   Sprinkle kinako soy powder on top.

6. 6

   Close the container and shake it around so the pieces are fully coated with kinako.

7. 7

   Chill in the fridge, and they're done.

8. 8

   They will be soft like kinako mochi if you don't chill them.

9. 9

   These are also tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.