Geneva'S Prairie Beans

Name: Geneva'S Prairie Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 2 cloves chopped garlic; 1 bunch chopped green onions; 1 c. diced celery; 1 c. regular rice; 1 large can stewed tomatoes; 1 Tbsp. mustard; 1 bay leaf; 1 can red beans; 1 can white Northern beans; 1 can butter beans; 1 c. sorghum

Eats Now Editorial Team · 1216 kcal · Meat & Poultry

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Geneva'S Prairie Beans – a delicious recipe with sausage, garlic, green onions, celery, regular rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
2 cloves chopped garlic
1 bunch chopped green onions
1 c. diced celery
1 c. regular rice
1 large can stewed tomatoes
1 Tbsp. mustard
1 bay leaf
1 can red beans
1 can white Northern beans
1 can butter beans
1 c. sorghum

1
Cook the sausage, garlic, onions and celery together until sausage is brown.
2
Add the remaining ingredients.
3
Cook for at least 1 1/2 hours at 325u00b0.
4
If you cook longer, you may need to add a small can of tomato sauce.

1216

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sausage, 2 cloves chopped garlic, 1 bunch chopped green onions, 1 c. diced celery, and more.

Yes, Geneva'S Prairie Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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