Geneva Pear Flan (Geneve) Recipe

Name: Geneva Pear Flan (Geneve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pastry shortcrust or puff; 20 grams flour, all-purpose; 30 grams sugar; 30 grams cinnamon; 8 each pears , and cut into thin strips, or grated with a coarse grater; 50 grams lemon zest candied, cut in small dice; 50 grams orange zest candied, cut in small dice; 100 grams raisins, seedless; 1 dl white wine; 1/4 dl walnut oil; 40 grams brown sugar; 1 dl cream

Servings: persons

300 grams pastry shortcrust or puff
20 grams flour, all-purpose
30 grams sugar
30 grams cinnamon
8 each pears , and cut into thin strips, or grated with a coarse grater
50 grams lemon zest candied, cut in small dice
50 grams orange zest candied, cut in small dice
100 grams raisins, seedless
1 dl white wine
1/4 dl walnut oil
40 grams brown sugar
1 dl cream

1
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 24 cm = 3 1/2 in Line a 24 cm wide flan ring with the pastry and prick well with a fork.
2
Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
3
Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on top.
4
Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).
5
Sprinkle with the brown sugar and cover with cream.
6
Bake for 30 to 35 minutes at 220 oC.
7
Loosen the sides of the flan and leave to cool; turn out when cold.
8
Serve cold.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams pastry shortcrust or puff, 20 grams flour, all-purpose, 30 grams sugar, 30 grams cinnamon, and more.

Yes, Geneva Pear Flan (Geneve) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Geneva Pear Flan (Geneve)

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