Geneva Pear Flan Recipe

Name: Geneva Pear Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g shortcrust pastry; 20 g flour; 30 g sugar; cinnamon, ground; 8 pears, ripe, peeled, grated coarsely; 50 g lemon peel, candied cut in small dice cut in small dice; 50 g orange peel, candied, cut in small dice cut in small dice; 100 g raisins; 2 tablespoons white wine; 1 tablespoon walnut oil; 40 g brown sugar; 100 ml cream

Servings: persons

300 g shortcrust pastry
20 g flour
30 g sugar
cinnamon, ground
8 pears, ripe, peeled, grated coarsely
50 g lemon peel, candied cut in small dice cut in small dice
50 g orange peel, candied, cut in small dice cut in small dice
100 g raisins
2 tablespoons white wine
1 tablespoon walnut oil
40 g brown sugar
100 ml cream

1
Line a 24 cm wide flan ring with the pastry and prick well with a fork.
2
Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
3
Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on to the pastry case. Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).
4
Sprinkle with the brown sugar and cover with cream.
5
Bake for 30-35 minutes at 220u00b0C
6
Loosen the sides of the flan and leave to cool; turn out when cold. Serve cold.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g shortcrust pastry, 20 g flour, 30 g sugar, cinnamon, ground, and more.

Yes, Geneva Pear Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Geneva Pear Flan

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