General Toink (Tso but pork) Recipe

Name: General Toink (Tso but pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large egg; 1 lb country style pork ribs; 3 tbsp corn starch; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 cup water; 1 tbsp corn starch; 1/3 cup brown sugar; 3 tbsp Hoisin sauce; 3 tbsp ketchup; 2 tbsp soy sauce; 1/2 tsp dry ginger; 1 each crushed red pepper; 2 tbsp vegetable oil

Servings: persons

large egg
1 lb country style pork ribs
3 tbsp corn starch
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup water
1 tbsp corn starch
1/3 cup brown sugar
3 tbsp Hoisin sauce
3 tbsp ketchup
2 tbsp soy sauce
1/2 tsp dry ginger
1 each crushed red pepper
2 tbsp vegetable oil

1
Heat vegetable oil in large nonstick pan or skillet
2
Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3
Cut meat into about 1 inch cubes
4
Add cubed meat to egg mixture, mix well so all meat is covered
5
Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6
While the meat is cooking, mix together sauce ingredients (rest of the ingredients).
7
Heat - 1/2 tsp is mild 1 tsp is a tad spicy
8
When meat is cooked to your liking, remove to a plate, put pan back on heat.
9
Put sauce in pan, bring to a boil, allow to thicken.
10
About 2 minutes
11
Add meat back into sauce, heat through.
12
About 3-4 minutes
13
Serve over rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: large egg, 1 lb country style pork ribs, 3 tbsp corn starch, 1/2 tsp salt, and more.

Yes, General Toink (Tso but pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Toink (Tso but pork)

How did you like this recipe?

Frequently Asked Questions