General Toink (Tso but pork) Recipe

Name: General Toink (Tso but pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large egg; 1 lb country style pork ribs; 3 tbsp corn starch; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 cup water; 1 tbsp corn starch; 1/3 cup brown sugar; 3 tbsp Hoisin sauce; 3 tbsp ketchup; 2 tbsp soy sauce; 1/2 tsp dry ginger; 1 each crushed red pepper; 2 tbsp vegetable oil

Servings: persons

large egg
1 lb country style pork ribs
3 tbsp corn starch
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup water
1 tbsp corn starch
1/3 cup brown sugar
3 tbsp Hoisin sauce
3 tbsp ketchup
2 tbsp soy sauce
1/2 tsp dry ginger
1 each crushed red pepper
2 tbsp vegetable oil

1
Heat vegetable oil in large nonstick pan or skillet
2
Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3
Cut meat into about 1 inch cubes
4
Add cubed meat to egg mixture, mix well so all meat is covered
5
Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6
While the meat is cooking, mix together sauce ingredients (rest of the ingredients).
7
Heat - 1/2 tsp is mild 1 tsp is a tad spicy
8
When meat is cooked to your liking, remove to a plate, put pan back on heat.
9
Put sauce in pan, bring to a boil, allow to thicken.
10
About 2 minutes
11
Add meat back into sauce, heat through.
12
About 3-4 minutes
13
Serve over rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: large egg, 1 lb country style pork ribs, 3 tbsp corn starch, 1/2 tsp salt, and more.

Yes, General Toink (Tso but pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

General Toink (Tso but pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions