Gelato Di Ducchessa Recipe

Name: Gelato Di Ducchessa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g mascarpone; 200 ml cream; 1 cup milk; 2 tablespoons cocoa; ⅓ cup dried cranberries, chopped; ⅓ cup pistachios, chopped; 1 orange, zest of; 100 ml cream; 100 g white chocolate chips; 1 tablespoon coconut, grated; 4 -6 ice cream wafers

Servings: persons

250 g mascarpone
200 ml cream
1 cup milk
2 tablespoons cocoa
⅓ cup dried cranberries, chopped
⅓ cup pistachios, chopped
1 orange, zest of
100 ml cream
100 g white chocolate chips
1 tablespoon coconut, grated
4 -6 ice cream wafers

1
Whip 200 ml of cream.
2
Stir together the mascarpone and the milk.
3
Add the cocoa and the orange zest.
4
Carefully mix in the cream.
5
Put this mixture in the icecream maker.
6
And let turn 5-10 minutes.
7
Add the cranberries and the pistachios to the mixture in the icecream maker.
8
Let turn until done.
9
Pour in a container and freeze for a few more hours.
10
At serving time, make the sauce.
11
Pour the cream and the chocolate chips in a glass bowl and melt over a hot water bath.
12
When you have a smooth sauce add the grated coconut.
13
Put 2-3 scoops of icecream in a beautiful bowl, pour some hot sauce over and decorate with an ice cream wafer.
14
You can add some fresh fruit if you like.
15
Enjoy!

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g mascarpone, 200 ml cream, 1 cup milk, 2 tablespoons cocoa, and more.

Yes, Gelato Di Ducchessa falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gelato Di Ducchessa

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