Gelato di Crema

1. 1

   In a saucepan, mix all the ingredients.

2. 2

   Cook over low heat, stirring constantly, until the sugar is dissolved and the mixture lightly thickened (a finger drawn across the back of a spoon should leave a path in the custard).

3. 3

   Do not boil.

4. 4

   Chill custard completely.

5. 5

   Freeze in ice-cream machine according to manufacturer's instructions.

6. 6

   Transfer gelato to a container and place in freezer for 30 minutes to ripen and achieve the correct consistency.

7. 7

   If gelato overfreezes, thaw slightly before serving.

8. 8

   Gelato will keep in the freezer for one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.