Gelato alla Fragola - Strawberry gelato

1. 1

   In a blender combine the strawberries, sugar and whole milk and puree until smooth.

2. 2

   Add in the heavy cream and mix just enough to combine (you do not want to whip the cream).

3. 3

   Add in the lemon juice.

4. 4

   Refrigerate for at least 4 hours.

5. 5

   Refrigerating overnight is best because it will allow the flavor to intensify.

6. 6

   Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions.

7. 7

   Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.

8. 8

   You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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