Gelato Alla Crema

1. 1

   Whisk the egg yolks and powdered sugar in a bowl until pale and creamy.

2. 2

   Add whatever flavoring you want to the cream and milk mixture and bring to a boil, then set aside to cool for 10 minutes. Stir the milk and cream into the egg mixture.

3. 3

   Cook until the mixture is thick enough to coat the back of a spoon, making sure it never comes to a boil. Remove from heat and leave until completely cold.

4. 4

   Transfer the mixture to a large bowl and place in the freezer. Whisk once every three hours for nine hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.