Gelatin Trifle Recipe

Name: Gelatin Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small strawberry jello; 3/4 c. boiling water; 1/2 c. cold water; ice cubes; 1 c. sliced strawberries; 1 c. sliced bananas; 2 c. 1/2-inch pound cake cubes; 1/4 c. orange juice; 1 1/2 c. cold milk; 1 small instant vanilla pudding; 1/2 c. Cool Whip

Servings: persons

1 small strawberry jello
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 c. sliced strawberries
1 c. sliced bananas
2 c. 1/2-inch pound cake cubes
1/4 c. orange juice
1 1/2 c. cold milk
1 small instant vanilla pudding
1/2 c. Cool Whip

1
Dissolve jello in hot water.
2
Combine cold water and ice cubes to make 1 1/4 cups.
3
Add to jello, stirring until slightly thickened.
4
Stir in strawberries and bananas.
5
Place cake cubes in large bowl.
6
Sprinkle with orange juice.
7
Spoon jello mixture over cake and chill 10 to 15 minutes.
8
Mix pudding; let stand a few minutes to thicken.
9
Fold in Cool Whip.
10
Spoon over jello in bowl. Chill.
11
Garnish with Cool Whip and whole strawberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small strawberry jello, 3/4 c. boiling water, 1/2 c. cold water, ice cubes, and more.

Yes, Gelatin Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gelatin Trifle

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