Gelatin Salad

1. 1

   Dissolve each package with 1 cup of boiling water.

2. 2

   Divide in halves.

3. 3

   To 1/2 cup in a bowl, add 2 tablespoons water.

4. 4

   To the other 1/2 in another bowl, add 3 tablespoons sour cream.

5. 5

   Put the first half in 9-inch square pan or mold and let set until firm. Add the other half; then in the meantime, dissolve second package and repeat the steps.

6. 6

   As 1 layer sets, firmly, add another alternate color.

* Per serving · 4 servings · Values may vary.

No additional tips available.