Gelatin Fingers

1. 1

   Dissolve gelatin in hot water.

2. 2

   Add other ingredients.

3. 3

   Pour into pyrex pan.

4. 4

   When set (and it sets quickly) cut into small bite-sized squares.

5. 5

   You can use any fruit juice you like but we like to mix orange & apple.

6. 6

   Juice doesn't have to be frozen.

7. 7

   For larger recipe, 10 envelopes gelatin and.

8. 8

   2 12 oz.

9. 9

   cans frozen fruit juice.

No additional tips available.