Gefuellte Tauben (Stuffed Pigeons) Recipe

Name: Gefuellte Tauben (Stuffed Pigeons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pigeon; 100 grams butter; 1 cup bread crumbs; 1 tablespoon onions minced; 1 bunch parsley leaves chopped; 80 grams bacon uncooked, diced; 1 each eggs; 1 x milk lukewarm; 1 teaspoon marjoram; 1 x nutmeg of nutmeg; 1 x salt and black pepper to taste; 1 pinch sugar; 1 each turnip yellow, scraped

Servings: persons

4 each pigeon
100 grams butter
1 cup bread crumbs
1 tablespoon onions minced
1 bunch parsley leaves chopped
80 grams bacon uncooked, diced
1 each eggs
1 x milk lukewarm
1 teaspoon marjoram
1 x nutmeg of nutmeg
1 x salt and black pepper to taste
1 pinch sugar
1 each turnip yellow, scraped

1
Combine the breadcrumbs, egg, milk, bacon, and sauteed minced onion into a loose stuffing.
2
Season with chopped parsley, marjoram, and the other seasonings, as well as the pigeon giblets (diced heart, liver, and peeled stomach; the liver should be blanched to retain the flavor while keeping the stuffing light in color.)
3
Stuff the pigeons and sew closed with cooking twine.
4
Season the outside with salt and pepper.
5
Roast in buttered baking dish along with the scraped yellow turnip.
6
Baste frequently, with the pan juices.
7
Serve with different salads.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each pigeon, 100 grams butter, 1 cup bread crumbs, 1 tablespoon onions minced, and more.

Yes, Gefuellte Tauben (Stuffed Pigeons) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefuellte Tauben (Stuffed Pigeons)

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