Gefilte Fish Recipe

Name: Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pike yellow; 1 head fish; 1 carrots; 1 onion washed, do not peel outer part; 1 beet; whitefish fillets; onion 1 med.; salt to taste; 1/2 matzo meal; 6 eggs; white pepper to taste; 1 water

Servings: persons

5 pike yellow
1 head fish
1 carrots
1 onion washed, do not peel outer part
1 beet
whitefish fillets
onion 1 med.
salt to taste
1/2 matzo meal
6 eggs
white pepper to taste
1 water

1
On bottom of large, deep pot, place bones and heads of fish, 1 onion, sliced, carrots, sliced, 1 beet, sliced and fill pot 1/3 with water. Bring to boil. Grind fish and onions, add eggs, salt and pepper to taste, matzo meal and water. Chop all together well. Add ingredients gradually.
2
With Wet hands, form fish balls, oval in size and not too large as they will swell in cooking. Place balls in pot of boiling fish bouillon, cover and allow to cook on small flame for 3 hours. Let fish stand in broth to cool before removing from pot to place on serving plate, garnish with the cooked carrots and refrigerate.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pike yellow, 1 head fish, 1 carrots, 1 onion washed, do not peel outer part, and more.

Yes, Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefilte Fish

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