Geanine'S Butter Crunchies

1. 1

   Preheat oven to 300u00b0.

2. 2

   Melt butter in a pan.

3. 3

   Add sugar and mix until butter is gone from pan sides.

4. 4

   Add oats and stir until coated with butter mixture.

5. 5

   Spread mixture evenly in a jelly roll pan.

6. 6

   Bake for 20 to 25 minutes until lightly browned.

7. 7

   Remove from oven and sprinkle with chips.

8. 8

   Return to oven for 3 minutes to melt chips.

9. 9

   Spread over base.

10. 10

    Sprinkle with nuts.

11. 11

    Wait 5 minutes. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.